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ELLE Recipes 2000
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ELLE - 2000 Recipes.iso
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M03.TXT
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1995-12-12
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497b
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28 lines
Mimosa eggs
Chicory hearts with ham
Prune ice cream bowls
Spinach salad
Pot-au-feu (boiled beef)
Caramel custard mousse
Avocado with raspberry vinegar
Blanquette of veal
Basil pasta
Baked apples with meringues
Tuna fish rillettes
Veal liver with bacon
Coffee ice cream
Salt cod garlic mayonnaise
Caramelized custard
Fennel salad with mussels
Sole in wine creamy sauce
Pears poached in cassis
Red cabbage salad with bacon
Roast veal with olives
Provence-style zucchini
Stewed fruit in caramel